Sarah likes the weather lately.
So does Dad.
On Tuesday night I grilled some steak over Argentinian hardwood charcoal. It was pretty delicous. We also had some Rockford Basket Press Shiraz, which was fantastic. It was very smooth and full of flavor, but had a kick to it too. I had picked it up several months ago in the Barossa for the express purpose of drinking it with our parents.
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