Last night we dined at the Red Ochre in North Adelaide. It was real good. Here are Mom and Dad getting ready to dig in. We had goat cheese tortillini and crocodile fish cakes for the appetizers.
Dad and I ordered the Game Platter, which came out on this barbeque with hot coals underneath. It was pretty fantastic looking, as you can see for yourself below. It included emu sausages, wallabee skewers, roasted tomatoes, kangaroo fillet, lamb, quail and mashed potatoes. It was a lot of meat, but we put it down like real American heroes.
Mom got the fabulously savory fillet mignon with potatoes.
Throughout dinner we drank water and a bottle of New Zealand Giesen sauvigon blanc. Sarah had the duck, which is not pictured here. Sorry. This last picture is the view from the restaurant.
Dad and I ordered the Game Platter, which came out on this barbeque with hot coals underneath. It was pretty fantastic looking, as you can see for yourself below. It included emu sausages, wallabee skewers, roasted tomatoes, kangaroo fillet, lamb, quail and mashed potatoes. It was a lot of meat, but we put it down like real American heroes.
Mom got the fabulously savory fillet mignon with potatoes.
Throughout dinner we drank water and a bottle of New Zealand Giesen sauvigon blanc. Sarah had the duck, which is not pictured here. Sorry. This last picture is the view from the restaurant.
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